Caldereta de Cordero is a hearty lamb stew that is a favorite among locals in Menorca. This dish is made with tender pieces of lamb, potatoes, onions, tomatoes, and a variety of herbs and spices. The stew is slow-cooked to perfection, resulting in a flavorful and comforting meal. Caldereta de Cordero is a must-try for those looking to experience the rich and traditional flavors of Menorcan cuisine.
