Caragols a la Llauna is a popular dish in Menorca, especially during the summer months. This dish consists of snails cooked in a flavorful sauce made with garlic, parsley, olive oil, and spices. The snails are typically grilled or roasted in a special pan called a llauna, giving them a delicious smoky flavor. Caragols a la Llauna is a unique and tasty dish that is often enjoyed as a tapa or appetizer.
