Anago Aburi, also known as Seared Sea Eel, is a delicious and flavorful Japanese dish that is quick and easy to make. This dish features tender and succulent sea eel that is lightly seared to enhance its natural flavors. The searing process adds a smoky and slightly charred taste to the eel, making it even more irresistible. Here is a simple recipe to make Anago Aburi at home. Ingredients: - 2 fresh sea eel fillets - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon sugar - 1 teaspoon grated ginger - 1 teaspoon sesame oil - Salt and pepper to taste Instructions: 1. Start by preparing the eel fillets. Rinse them under cold water and pat dry with a paper towel. Remove any excess moisture. 2. In a small bowl, combine the soy sauce, mirin, sake, sugar, grated ginger, sesame oil, salt, and pepper. Mix well to combine. 3. Place the eel fillets in a shallow dish and pour the marinade over them. Make sure the fillets are evenly coated. Let them marinat... Leer más
