This Cantonese-style soy sauce chicken recipe is a classic dish that is both flavorful and comforting. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and other aromatic spices, then simmered until tender and juicy. The resulting dish is rich in umami flavors and pairs perfectly with steamed rice or noodles. It's a popular dinner option in Cantonese cuisine and is loved by many for its simplicity and deliciousness.
