Cantonese-style lemon chicken is a tangy and refreshing dish that combines crispy chicken with a zesty lemon sauce. The chicken is first coated in a light batter and deep-fried until golden and crispy. The lemon sauce, made with fresh lemon juice, sugar, and a hint of ginger, is then poured over the chicken, creating a perfect balance of sweet and sour flavors. This dish is a crowd-pleaser and is often served with steamed vegetables or fried rice.
