Cantonese-style black bean chicken is a delicious and savory dish that combines tender chicken with the bold flavors of fermented black beans. The chicken is stir-fried with garlic, ginger, and black beans, creating a rich and aromatic sauce that coats the chicken pieces. This dish is often served with steamed rice and steamed vegetables, making it a well-rounded and satisfying meal. It's a popular choice for those who enjoy the unique flavors of Cantonese cuisine.
