Cantonese-style sweet and sour chicken is a classic dish that is loved for its vibrant flavors and contrasting textures. The chicken is coated in a light batter, deep-fried until crispy, and then tossed in a tangy sweet and sour sauce made with vinegar, ketchup, sugar, and other seasonings. The result is a delicious combination of crispy chicken and a sticky, sweet, and sour sauce. This dish is often served with steamed rice and is a favorite in Cantonese cuisine.
