Cantonese-style salt and pepper chicken is a simple yet flavorful dish that highlights the natural flavors of the chicken. The chicken is seasoned with a mixture of salt, pepper, and other spices, then deep-fried until crispy and golden. The result is a succulent and crispy chicken with a hint of heat from the pepper. This dish is often served as an appetizer or as part of a larger Cantonese meal. It's a popular choice for those who enjoy the simplicity of Cantonese cuisine.
