Cantonese-style steamed chicken with mushrooms is a healthy and flavorful dish that is often enjoyed as part of a balanced meal. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then steamed with mushrooms until tender and juicy. The resulting dish is light, aromatic, and packed with umami flavors. It's often served with steamed rice and vegetables, making it a nutritious and satisfying dinner option.
