Chiles Rellenos is a classic Mexican dish that consists of roasted poblano peppers stuffed with cheese, dipped in egg batter, and fried until golden and crispy. The result is a delicious combination of smoky peppers and gooey melted cheese. Serve the Chiles Rellenos with a tomato-based sauce and a side of rice and beans. This dish requires a bit of effort, but the end result is well worth it. It's a favorite in Mexican food restaurants for its bold flavors and satisfying texture.
