Indulge in a rich and creamy chocolate mousse made effortlessly with the help of a food processor. This velvety dessert is perfect for Valentine's Day, with its smooth texture and intense chocolate flavor. Simply combine melted chocolate, eggs, sugar, and a pinch of salt in the food processor, and blend until smooth. Chill the mixture in the refrigerator for a few hours, and voila! You have a decadent chocolate mousse to impress your loved one.
