Create a sweet and romantic treat for Valentine's Day with raspberry white chocolate bark. Using a food processor, you can easily crush freeze-dried raspberries to add a burst of fruity flavor to the creamy white chocolate. Melt white chocolate in a microwave-safe bowl, then pulse the freeze-dried raspberries in the food processor until they turn into fine crumbs. Stir the raspberry crumbs into the melted white chocolate and spread the mixture onto a parchment-lined baking sheet. Let it cool and harden, then break it into pieces. The raspberry white chocolate bark makes a delightful homemade gift or a delicious dessert to share.
