Grilled Unagi Aburi Bowl is a delectable dish that showcases the seared eel in a bowl format. It is a perfect option for those who prefer a rice bowl over sushi rolls. Here are the ingredients you will need: - Cooked Japanese rice - Seared eel - Teriyaki sauce - Spring onions - Sesame seeds - Nori strips To make the Grilled Unagi Aburi Bowl, follow these steps: 1. Cook the Japanese rice according to the package instructions. 2. Cut the seared eel into bite-sized pieces. 3. In a pan, heat the teriyaki sauce and add the seared eel. Cook for a few minutes until the eel is heated through. 4. Place the cooked rice in a bowl. 5. Top the rice with the grilled eel. 6. Garnish with spring onions, sesame seeds, and nori strips. Enjoy the flavorsome Grilled Unagi Aburi Bowl, where the smoky and tender eel complements the fluffy rice perfectly!
