Unagi Aburi Nigiri is a classic sushi dish that highlights the seared eel. It is a simple yet elegant way to enjoy the flavors of the eel. Here are the ingredients you will need: - Sushi rice - Seared eel - Soy sauce - Wasabi - Pickled ginger To make Unagi Aburi Nigiri, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Cut the seared eel into rectangular pieces. 3. Wet your hands with water and take a small amount of sushi rice. Shape it into a small oval-shaped mound. 4. Place a piece of seared eel on top of the rice mound. 5. Serve the Unagi Aburi Nigiri with soy sauce, wasabi, and pickled ginger. Enjoy the simplicity and deliciousness of Unagi Aburi Nigiri, where the seared eel takes center stage!
