Classic Peking Duck, also known as Běijīng kǎoyā, is a traditional Chinese dish that originated in Beijing. It is a famous and iconic dish that is loved by people all over the world. The dish is made by roasting a whole duck until the skin becomes crispy and golden brown, while the meat remains tender and juicy. The duck is typically served with thin pancakes, scallions, cucumber, and hoisin sauce. The combination of flavors and textures creates a delightful culinary experience. To make this dish at home, you will need to marinate the duck with a mixture of soy sauce, honey, hoisin sauce, and Chinese five-spice powder. The duck is then roasted in the oven until it is cooked to perfection. The crispy skin and succulent meat make this dish a true delicacy. Enjoy the classic Peking Duck with your family and friends for a memorable dining experience.
