Crispy Peking Duck is a delicious variation of the classic dish. The duck is prepared in a similar way, but the skin is made extra crispy by using a special technique. The duck is first marinated with a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. It is then hung to dry for several hours or overnight. This process helps to remove excess moisture from the skin, resulting in a crispy texture when roasted. The duck is then roasted in the oven until the skin becomes golden brown and crispy. The meat remains tender and flavorful, making it a perfect dish to serve with pancakes, scallions, cucumber, and hoisin sauce. Crispy Peking Duck is a crowd-pleasing dish that will impress your guests at any dinner party or special occasion.
