Honey-glazed Peking Duck is a sweet and savory variation of the classic dish. The duck is marinated with a mixture of honey, soy sauce, hoisin sauce, and Chinese five-spice powder. The honey adds a delicious sweetness to the dish, while the other ingredients provide a savory and aromatic flavor. The duck is then roasted until the skin is crispy and the meat is tender. The honey glaze caramelizes during the roasting process, creating a beautiful golden brown color and a sticky, sweet coating. The combination of the honey glaze and the succulent duck meat is simply irresistible. Serve the Honey-glazed Peking Duck with steamed buns or rice for a delightful meal that will satisfy your sweet and savory cravings.
