Five-spice Peking Duck is a flavorful variation of the classic dish. The duck is marinated with a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The five-spice powder is a blend of star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds. It adds a unique and aromatic flavor to the dish. The duck is then roasted until the skin is crispy and the meat is tender. The combination of the five-spice marinade and the succulent duck creates a delicious and fragrant dish. Serve the Five-spice Peking Duck with steamed pancakes, scallions, cucumber, and hoisin sauce for a delightful meal that will transport you to the streets of Beijing.
