Orange-glazed Peking Duck is a citrusy twist on the classic dish. The duck is marinated with a mixture of orange juice, soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The orange juice adds a refreshing and tangy flavor to the dish. The duck is then roasted until the skin is crispy and the meat is tender. The orange glaze caramelizes during the roasting process, creating a beautiful golden brown color and a sweet and tangy coating. The combination of the orange glaze and the succulent duck meat is a match made in heaven. Serve the Orange-glazed Peking Duck with steamed pancakes, scallions, cucumber, and hoisin sauce for a delightful meal that will brighten up your taste buds.
