Soy-glazed Peking Duck is a simple yet delicious variation of the classic dish. The duck is marinated with a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The soy sauce adds a rich and savory flavor to the dish. The duck is then roasted until the skin is crispy and the meat is tender. The soy glaze caramelizes during the roasting process, creating a beautiful golden brown color and a sticky coating. The combination of the soy glaze and the succulent duck meat is a winning combination. Serve the Soy-glazed Peking Duck with steamed rice or noodles for a satisfying and flavorful meal.
