Ginger and Scallion Peking Duck is a fragrant and aromatic variation of the classic dish. The duck is marinated with a mixture of ginger, scallions, soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The ginger and scallions add a fresh and zesty flavor to the dish. The duck is then roasted until the skin is crispy and the meat is tender. The combination of the ginger, scallions, and succulent duck creates a delightful dish that will awaken your taste buds. Serve the Ginger and Scallion Peking Duck with steamed pancakes, cucumber, and hoisin sauce for a flavorful and satisfying meal.
