Black Bean Peking Duck is a savory and flavorful variation of the classic dish. The duck is marinated with a mixture of black bean sauce, soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The black bean sauce adds a rich and umami flavor to the dish. The duck is then roasted until the skin is crispy and the meat is tender. The combination of the black bean sauce and the succulent duck creates a delicious and satisfying dish. Serve the Black Bean Peking Duck with steamed rice or noodles for a hearty and flavorful meal.
