Kalamarakia Tiganita, also known as Fried Calamari, is a popular Greek dish that is loved for its crispy texture and delicious flavor. Made with fresh calamari, this dish is perfect as an appetizer or a main course. Here is a quick and easy recipe to make Kalamarakia Tiganita at home. Ingredients: - 1 pound fresh calamari - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - Vegetable oil, for frying - Lemon wedges, for serving Instructions: 1. Start by cleaning the calamari. Remove the head, tentacles, and innards. Rinse the calamari under cold water and pat dry with paper towels. 2. Cut the calamari into rings, about 1/2 inch thick. Set aside. 3. In a shallow dish, combine the flour, salt, and black pepper. Mix well. 4. Heat vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C). 5. Dip the calamari rings into the flour mixture, making sure they are well coated. 6. Carefully place the coated calamari rings into the hot oil, a few at a time... Leer más
