This white chocolate raspberry mousse cake is a decadent dessert that is perfect for special occasions. The cake is made with a rich and creamy white chocolate mousse, layered with a tart raspberry puree, and topped with fresh raspberries. The mousse is made with white chocolate, whipped cream, and gelatin, giving it a smooth and velvety texture. The raspberry puree is made with fresh raspberries, sugar, and lemon juice, giving it a bright and tangy flavor. The cake is then chilled until set, making it a luxurious and indulgent dessert.
