This vegan raspberry mousse cake is a delicious and healthy dessert that is perfect for those who are looking for a dairy-free and egg-free option. The cake is made with a moist and fluffy vegan sponge cake, layered with a creamy raspberry mousse, and topped with fresh raspberries. The mousse is made with coconut cream, fresh raspberries, and agar agar, giving it a light and airy texture. The cake is then chilled until set, making it a refreshing and guilt-free dessert that is perfect for summer.
