This coconut raspberry mousse cake is a tropical and refreshing dessert that is perfect for summer. The cake is made with a moist coconut cake, layered with a creamy raspberry mousse, and topped with fresh raspberries. The mousse is made with fresh raspberries, coconut cream, and gelatin, giving it a light and airy texture. The cake is then chilled until set, making it a delicious and indulgent dessert that is perfect for any occasion.
