Wine tasting and food pairing are essential skills for any wine enthusiast. This book focuses on the art of wine tasting and food pairing in the context of Burgundy wines. It provides practical tips and guidelines for tasting and evaluating Burgundy wines, as well as suggestions for pairing them with different types of cuisine. The book also includes recipes and recommendations for local dishes that complement the flavors of Burgundy wines. Whether you are a novice or an experienced wine lover, this book will enhance your enjoyment of Burgundy wines through the art of tasting and pairing.
