Sustainable winemaking practices are becoming increasingly important in the wine industry. This book focuses on the sustainable winemaking practices adopted by the top-rated wineries in Burgundy. It explores the efforts of winemakers to protect the environment, preserve biodiversity, and produce wines that reflect the unique terroir of the region. The book also discusses organic and biodynamic winemaking methods and their impact on the quality and character of Burgundy wines. If you are interested in the intersection of wine and sustainability, this book is a valuable resource that sheds light on the innovative practices being implemented in Burgundy.
