The ancient Egyptian kitchen was a central part of daily life, where food was prepared for both the living and the deceased. Under-cabinet lighting was not a feature in these kitchens, as they relied on natural light during the day and oil lamps at night. The kitchen was typically located in a separate area of the house, away from the main living spaces. It consisted of a hearth for cooking, storage vessels for food, and various tools and utensils. The Egyptians had a wide variety of ingredients at their disposal, including grains, vegetables, fruits, and meats. They used different cooking techniques such as baking, boiling, and frying to create their meals.
