In ancient Rome, the kitchen was an important part of the household, where meals were prepared for the family and their guests. Under-cabinet lighting was not available during this time, so kitchens relied on natural light and oil lamps. Roman kitchens were typically small and simple, with a hearth for cooking and a few basic utensils. The Romans had a diverse diet, consisting of grains, vegetables, fruits, meats, and seafood. They used various cooking methods, including boiling, roasting, and frying. The kitchen was often located near the dining area to facilitate the serving of meals. Roman kitchens also had storage areas for food and utensils.
