The ancient Viking kitchen was a central part of daily life, where meals were prepared for the family. Under-cabinet lighting was not available during this time, so kitchens relied on natural light and fire pits. Viking kitchens were typically simple and functional, with a hearth for cooking and basic utensils made from wood or bone. The Vikings had a diet based on grains, vegetables, fruits, and meats. They used various cooking techniques, including boiling, roasting, and smoking. The kitchen was often located in a separate building, away from the main living spaces. Viking kitchens also had storage areas for food and utensils.
