The ancient Inca kitchen was a central part of daily life, where meals were prepared for the family. Under-cabinet lighting was not available during this time, so kitchens relied on natural light and fire pits. Inca kitchens were typically open-air structures, with a central hearth for cooking and various utensils made from clay or stone. The Incas had a diverse diet, consisting of potatoes, corn, quinoa, fruits, and meats. They used various cooking methods, including boiling, steaming, and grilling. The kitchen was often located near the living area, allowing for easy access to meals. Inca kitchens also had storage areas for food and utensils.
