Punjabi Chole Kulche is a popular North Indian dish that consists of spicy chickpeas (chole) served with soft and fluffy bread (kulche). The chickpeas are cooked in a tangy and flavorful tomato-based gravy, which is infused with a blend of aromatic spices. The kulche are made with a combination of all-purpose flour, yogurt, and baking powder, resulting in a soft and chewy texture. This homemade recipe ensures that you can enjoy the authentic flavors of Punjab right in your own kitchen.
