Amritsari Chole Kulche is a specialty from the city of Amritsar in Punjab, India. The chickpeas (chole) in this recipe are cooked in a rich and spicy onion-tomato gravy, which is flavored with a unique blend of spices like pomegranate seeds, dried fenugreek leaves, and black cardamom. The kulche are made with a combination of whole wheat flour, yogurt, and baking powder, resulting in a slightly crispy and flaky texture. This homemade recipe allows you to recreate the authentic flavors of Amritsar in your own kitchen.
