Delhi Style Chole Kulche is a popular street food in the capital city of India. The chickpeas (chole) in this recipe are cooked in a spicy and tangy tomato-based gravy, which is infused with a blend of aromatic spices like cumin, coriander, and garam masala. The kulche are made with a combination of all-purpose flour, yogurt, and baking powder, resulting in a soft and fluffy texture. This homemade recipe allows you to experience the flavors of Delhi street food right in your own home.
