Mumbai Style Chole Kulche is a popular street food in the bustling city of Mumbai, India. The chickpeas (chole) in this recipe are cooked in a spicy and tangy gravy, which is flavored with a unique blend of spices like black salt, chaat masala, and tamarind pulp. The kulche are made with a combination of all-purpose flour, yogurt, and baking powder, resulting in a soft and slightly crispy texture. This homemade recipe allows you to enjoy the vibrant flavors of Mumbai street food in the comfort of your own kitchen.
