Lucknowi Chole Kulche is a traditional dish from the city of Lucknow in Uttar Pradesh, India. The chickpeas (chole) in this recipe are cooked in a rich and creamy gravy, which is flavored with a blend of aromatic spices like cinnamon, cloves, and cardamom. The kulche are made with a combination of all-purpose flour, yogurt, and baking powder, resulting in a soft and fluffy texture. This homemade recipe allows you to savor the royal flavors of Lucknowi cuisine in your own home.
