Hyderabadi Chole Kulche is a flavorful dish from the city of Hyderabad in Telangana, India. The chickpeas (chole) in this recipe are cooked in a spicy and tangy gravy, which is infused with a blend of aromatic spices like fennel seeds, black pepper, and star anise. The kulche are made with a combination of all-purpose flour, yogurt, and baking powder, resulting in a soft and slightly crispy texture. This homemade recipe allows you to enjoy the rich flavors of Hyderabadi cuisine in the comfort of your own kitchen.
