Goan Style Chole Kulche is a delicious dish from the coastal state of Goa, India. The chickpeas (chole) in this recipe are cooked in a spicy and tangy coconut-based gravy, which is flavored with a blend of aromatic spices like turmeric, red chili powder, and cumin. The kulche are made with a combination of all-purpose flour, yogurt, and baking powder, resulting in a soft and slightly crispy texture. This homemade recipe allows you to enjoy the unique flavors of Goan cuisine in the comfort of your own kitchen.
