Bengali Style Chole Kulche is a popular street food in the state of West Bengal, India. The chickpeas (chole) in this recipe are cooked in a spicy and tangy gravy, which is flavored with a unique blend of spices like panch phoron (a mix of five spices), ginger, and green chilies. The kulche are made with a combination of all-purpose flour, yogurt, and baking powder, resulting in a soft and slightly crispy texture. This homemade recipe allows you to experience the flavors of Bengali street food in your own home.
