Rajasthani Chole Kulche is a popular dish from the desert state of Rajasthan, India. The chickpeas (chole) in this recipe are cooked in a spicy and tangy gravy, which is flavored with a blend of aromatic spices like coriander, cumin, and red chili powder. The kulche are made with a combination of all-purpose flour, yogurt, and baking powder, resulting in a soft and slightly crispy texture. This homemade recipe allows you to enjoy the vibrant flavors of Rajasthani cuisine in the comfort of your own kitchen.
