Oshizushi, also known as pressed sushi, is a popular Japanese dish that originated in Osaka. It is made by pressing sushi rice and various toppings into a rectangular mold called an oshibako. The result is a beautifully shaped sushi with distinct layers of flavors and textures. Oshizushi is not only delicious but also visually appealing, making it a favorite among sushi lovers. To make oshizushi, you will need the following ingredients: - Sushi rice: The base of oshizushi is sushi rice, which is short-grain rice seasoned with rice vinegar, sugar, and salt. - Toppings: Oshizushi can be made with a variety of toppings, such as fresh fish, cooked seafood, vegetables, and even tofu. Some popular choices include salmon, tuna, shrimp, cucumber, and avocado. - Nori (seaweed): Nori is used to line the bottom of the oshibako to prevent the rice from sticking. - Soy sauce: Soy sauce is commonly served with oshizushi for dipping. Now, let's move on to the steps to make oshizushi: ... Leer más
