Yakiniku is a popular Japanese style of grilling meat, typically beef, over an open flame. It is a fun and interactive way of cooking, where diners can grill their own meat at the table. Yakiniku beef is known for its tender and juicy texture, as well as its rich and savory flavor. Here is a simple yet innovative recipe for yakiniku beef. Ingredients: - 1 pound of thinly sliced beef (such as ribeye or sirloin) - 1/4 cup soy sauce - 2 tablespoons mirin (Japanese sweet rice wine) - 2 tablespoons sake (Japanese rice wine) - 2 tablespoons sugar - 2 cloves of garlic, minced - 1 tablespoon sesame oil - 1 tablespoon sesame seeds Steps: 1. In a bowl, combine soy sauce, mirin, sake, sugar, minced garlic, sesame oil, and sesame seeds. Mix well to make the marinade. 2. Place the thinly sliced beef in a shallow dish and pour the marinade over it. Make sure the beef is evenly coated. Cover the dish and let it marinate in the refrigerator for at least 30 minutes, or overnight for a more ... Leer más
