Yakiniku is not limited to beef; it can also be made with chicken. Yakiniku chicken is a lighter and healthier alternative to beef, but still packed with flavor. Here is an innovative recipe for yakiniku chicken. Ingredients: - 1 pound of boneless, skinless chicken thighs, cut into bite-sized pieces - 1/4 cup soy sauce - 2 tablespoons honey - 2 tablespoons sake (Japanese rice wine) - 1 tablespoon mirin (Japanese sweet rice wine) - 1 tablespoon grated ginger - 1 clove of garlic, minced - 1 tablespoon vegetable oil - 1 green onion, thinly sliced Steps: 1. In a bowl, combine soy sauce, honey, sake, mirin, grated ginger, and minced garlic. Mix well to make the marinade. 2. Place the chicken pieces in a shallow dish and pour the marinade over them. Make sure the chicken is evenly coated. Cover the dish and let it marinate in the refrigerator for at least 1 hour, or overnight for a more intense flavor. 3. Preheat the grill to medium-high heat. If using a tabletop grill, make sure... Leer más
