Yakiniku can also be made with seafood, offering a lighter and refreshing option. Yakiniku seafood is a delightful combination of grilled fish, shrimp, and squid, seasoned with a tangy and savory marinade. Here is an innovative recipe for yakiniku seafood. Ingredients: - 1 pound of assorted seafood (such as fish fillets, shrimp, and squid) - 1/4 cup soy sauce - 2 tablespoons lemon juice - 2 tablespoons sake (Japanese rice wine) - 1 tablespoon mirin (Japanese sweet rice wine) - 1 tablespoon honey - 1 clove of garlic, minced - 1 tablespoon vegetable oil - Fresh cilantro or parsley, for garnish Steps: 1. In a bowl, combine soy sauce, lemon juice, sake, mirin, honey, and minced garlic. Mix well to make the marinade. 2. Clean and prepare the seafood, removing any shells or bones. Pat dry with a paper towel. 3. Place the seafood in a shallow dish and pour the marinade over it. Make sure the seafood is evenly coated. Cover the dish and let it marinate in the refrigerator for at le... Leer más
