Sweet and Sour Pork Ribs, also known as Tángcù páigǔ in Chinese, is a popular dish in many Chinese restaurants. The dish features tender pork ribs that are marinated, deep-fried, and then coated in a tangy and sweet sauce. The combination of flavors creates a delicious balance of sweet and sour that is sure to satisfy your taste buds. To make this dish, the pork ribs are first marinated in a mixture of soy sauce, ginger, garlic, and other seasonings. This helps to infuse the meat with flavor and tenderize it. After marinating, the ribs are deep-fried until they are crispy and golden brown. Once the ribs are cooked, they are tossed in a sauce made from vinegar, sugar, ketchup, and other ingredients. The sauce is simmered until it thickens and coats the ribs, giving them a sticky and glossy finish. The combination of the crispy ribs and the sweet and tangy sauce creates a mouthwatering dish that is perfect served over steamed rice. Whether you're dining out at a Chinese rest... Leer más
