If you're looking to recreate the delicious flavors of restaurant-style Sweet and Sour Pork Ribs at home, you're in luck! This recipe will guide you through the process of making this popular Chinese dish. To start, you'll need pork ribs, which can be found at your local butcher or grocery store. Marinate the ribs in a mixture of soy sauce, ginger, garlic, and other seasonings for at least an hour to allow the flavors to penetrate the meat. Next, deep-fry the marinated ribs until they are crispy and golden brown. This step adds a delicious crunch to the dish and enhances the overall texture. While the ribs are frying, prepare the sweet and sour sauce. Combine vinegar, sugar, ketchup, and other ingredients in a saucepan and simmer until the sauce thickens. The sauce should have a perfect balance of sweetness and tanginess. Once the ribs are cooked, toss them in the sweet and sour sauce until they are fully coated. The sauce will cling to the ribs, giving them a sticky and ... Leer más
