For those who follow a vegetarian diet or simply want to try a meatless version of Sweet and Sour Ribs, this recipe is for you. Made with plant-based ingredients, this vegetarian twist on the classic dish is just as delicious and satisfying. To make vegetarian Sweet and Sour Ribs, you'll need a meat substitute such as seitan or tofu. Marinate the seitan or tofu in a mixture of soy sauce, ginger, garlic, and other seasonings to infuse it with flavor. Next, pan-fry the marinated seitan or tofu until it is crispy and golden brown. This step adds a delicious crunch to the dish and enhances the overall texture. While the seitan or tofu is cooking, prepare the sweet and sour sauce. Combine vinegar, sugar, ketchup, and other ingredients in a saucepan and simmer until the sauce thickens. Once the seitan or tofu is cooked, toss it in the sweet and sour sauce until it is fully coated. The sauce will cling to the seitan or tofu, giving it a sticky and flavorful finish. Serve the ve... Leer más
