Pepperoni pizza is a classic favorite that can be easily made at home with the help of a food processor. To make the dough, you will need 3 cups of all-purpose flour, 1 tablespoon of sugar, 1 tablespoon of active dry yeast, 1 teaspoon of salt, 1 cup of warm water, and 2 tablespoons of olive oil. Combine the flour, sugar, yeast, and salt in the food processor and pulse until well combined. Add the warm water and olive oil and pulse until a dough forms. Knead the dough on a floured surface for a few minutes, then let it rise in a warm place for about an hour. Roll out the dough and top with tomato sauce, shredded mozzarella cheese, and sliced pepperoni. Bake in a preheated oven at 425°F for 12-15 minutes or until the crust is golden brown.
