Cappuccino is another popular coffee drink in Rome. It is made by combining equal parts espresso, steamed milk, and milk foam. The drink is typically served in a large cup and is often enjoyed in the morning or as a mid-morning treat. In Rome, cappuccino is traditionally consumed only before 11 am, as Italians believe that milk-based drinks should not be consumed after a meal. The creamy and smooth texture of cappuccino, combined with the rich espresso flavor, makes it a delightful choice for coffee lovers.
